One of my favorite types of Dim Sum, for a long time, has been Siu Mai ("Shoe My"). With variations sometimes found, especially in grocery stores, the main item as I generally understand it is a cylindrical dumpling of pork and shrimp with a yellowish wrapper that covers the sides (crimped) and bottom (flat), often topped with crab roe or mushrooms as a garnish. Yum!
Chinese name (per wikipedia): 燒賣
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- lindes
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