Known to me simply as Chinese Broccoli, this is apparently called Kai-lan or Gai Lan.
This is the only all-vegi dish I frequently order. It's usually topped with some sort of thick brown sauce, the contents of which I'm unsure of at present (and which may not be vegetarian!?).
Chinese names (per wikipedia): 芥蘭 (traditional) or 芥兰 (simplified).
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